The Stilton Cheese Inn
Peterborough - Cambridge

The Stilton Cheese Inn - More than just a pub

There are two bars offering a selection of draught and bottled lagers, real ale (e.g. Timothy Taylor Landlord, Jennings Cumberland), a selection of fine Malt Whiskies, brandies and other spirits, and a large wine list.

The restaurant seats about 50 and is spread over four interconnecting rooms which contributes towards the friendly, intimate atmosphere.

There is an extensive a-la-carte menu and a Specials board revised daily which lists a wide selection of fresh fish dishes and other specials (e.g. homemade pies and casseroles). On Sundays there are the traditional roasts  sirloin of beef, leg of lamb, loin of pork. Fresh fish is delivered daily by Direct Seafoods and M&J Seafoods. Carlos also periodically buys at Billingsgate fish market. All meat products are sourced locally by R&P Meats. Fruit and vegetables are from local suppliers.

Restaurant bookings are timed to give an even load on the kitchen to ensure that your meal is delivered to your table freshly cooked. Orders are taken in the bar and you are advised when your meal is ready.

To avoid disappointment it is advisable to book in advance for Friday or Saturday evenings.

Bar snacks are served at lunch time.

The bar and restaurant are open at lunch time from 12.00  3.00and in the evening from 6.00 -11.00 every day except for Sunday evening and Monday lunch time. Food is served from 12.00-2.00 and from 6.30-9.30.