The Stilton Cheese Inn
Peterborough - Cambridge
Menus
| Starters | |||
| Dish Name | Serves | ||
|---|---|---|---|
| Soup of the day Homemade chef's soup of the day |
1 | ||
 Grilled goats cheese Served with crisp letuce, onions, peppers & aged balsamic |
1 | ||
| Deep fried Brie Served with cranberry & ginger dip |
1 | ||
| Homemade pate With hot toast salad garnish and sweet mango chatney |
1 | ||
| Crevetts With garlic & piri piri |
1 | ||
| Fresh Kings scallops Wrapped in bacon |
1 | ||
| Prawn cocktail with Marie-rose sauce |
1 | ||
| Seared Kings scallops Fresh Kings scallops with pea and mint pure |
1 | ||
| Highland smoked salmon With olive oil, lemon & black pepper |
1 | ||
| Whitebait Deep fried |
1 | ||
| Flash fried calves liver With roasted red onion & aged balsamic |
1 | ||
| Melon with Parma ham Sweet melon with Italian curred ham |
1 | ||
| Melon Plain chilled melon |
1 | ||
| Crab & smoked haddock pate With hot toast |
1 | ||